Dear Sunrice,

i always wondered, "what would it taste like if i gathered a bottle of my favourite balsamic vinegar, a small sack of rock salt and whatever stale, chewy rice i could scrape out of the back of the cupboard and spooned them into my mouth one after the other." Well i need not wonder any longer. I was too consumed with wildly choking and trying to keep my car on the road to think of what might be a nice accompaniment for these little taste sensations... Might i suggest that whoever is manufacturing them is either missing a chromosome or a little heavy handed with the seasonings?